Madagascar Green Peppercorns in Brine - Produced in France

12-10 New Products 7.jpg
12-10 New Products 6.jpg
12-10 New Products 7.jpg
12-10 New Products 6.jpg

Madagascar Green Peppercorns in Brine - Produced in France

6.00

Green peppercorns in brine from Madagascar are a key ingredient in so many French dishes, but also for Charcuterie items. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy. 

We use as a garnish for forcemeats and pâtès. They stud the product beautifully, and pop with a fresh acidity that high fat products like terrines have. 

This is a must have ingredient for your Charcuterie pantry...

Sold as seen in 6 oz jars with a drained weight of 100g of brined green peppercorns.

Quantity:
Add To Cart