Curing Salt - Cure #2

Cure #2 - 1# Jar.jpg
Cure #2 - 1# Jar.jpg

Curing Salt - Cure #2

3.50

This is curing salt #2, which is used in dry cured and fermented meat products that are not meant to be cooked. Cures cannot be used interchangebally, so do not use #2 as you would a cooked product with #1.

Our new 2018 packaging is beautiful, and the jars come hermetically induction sealed under the cap to preserve the quality of the product.

 

Contains:

Sodium Nitrate (6.40%), Sodium Nitrite (6.20%), and Salt (87.40%)

Quantity:
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