Curing Salt - Cure #2

Kraft Bag Products 3.jpg
Kraft Bag Products 3.jpg

Curing Salt - Cure #2

from 5.00

This is curing salt #2, which is used in dry cured and fermented meat products that are not meant to be cooked. Cures cannot be used interchangebally, so do not use #2 as you would a cooked product with #1.

 

Contains:

Sodium Nitrate (3.63%), Sodium Nitrite (5.67%), and Salt (90.70%)

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