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Glossary of commonly used meat additives and terms:


For information on using Activa® Transglutaminase (a.k.a. Meat Glue) in meat systems:


For information in regards to the use of Polyphosphates in meat systems and brines:


For information in regards to the use of Cure Accelerators and/or Sodium Erythorbate in meat systems and brines:


For more information on overall food safety, safety hurdles, fermentation, pH, water activity, and any other regulations in place involved in making fermented sausages safely: